The Citizen Glasgow Menu (Update 2025)
Welcome to The Citizen Glasgow, a culinary jewel nestled in the heart of Glasgow at 24 St Vincent Pl. This vibrant eatery artfully blends modern Scottish cuisine with a warm, inviting atmosphere. Begin your journey with tantalizing starters like the crispy Stornoway croquettes or the rich haggis stack, which showcases Scotland’s beloved ingredients.
As you dive into the mains, savor the herb-crusted North Atlantic cod or the succulent chicken Balmoral, beautifully complemented by a whisky and grain mustard sauce. For a truly memorable experience, don’t miss their signature Citizen burger, crafted with 100% Scottish beef.
Indulge your sweet tooth with delightful desserts, from the decadent chocolate and Bailey’s cheesecake to the classic Scottish cheese board. With attentive staff and a charming ambiance, The Citizen Glasgow promises a dining experience that is both delicious and unforgettable.
DESSERTS
CHOCOLATE & BAILEY’S CHEESECAKE
Dark chocolate and Bailey’s cream liqueur cheesecake, raspberry coulis, almond tuile & fresh berries
RASPBERRY SORBET
Raspberry sorbet, fresh raspberries & sweet vegan almond cookie
PRALINE CREME BRULEE
Traditional caramelised crème brûlée flavoured with hazelnut praline with Scottish shortbread
HIGHLAND PARFAIT
Raspberry, honey, oats & Scotch whisky parfait, almond & oat crumble, oat chips & fresh raspberries
STICKY TOFFEE PUDDING
Rich date & toffee pudding, butterscotch sauce, Biscoff crumble & vanilla ice cream
RUM BABA
Round bundt-style cake soaked in rum, citrus & cinnamon syrup, sesame tuile & vanilla cream
AFFOGATO
Vanilla ice cream, hot shot of espresso & homemade fudge
CITIZEN CHEESE BOARD
Isle of Mull cheddar, Golden Cross goats’ cheese, Organic Connage Clava and Strathdon Blue. Served with oatcakes, plum & apple chutney and grapes
SCOTTISH CHEESE BOARD
Isle of Mull cheddar, Golden Cross goats’ cheese, Organic Connage Clava, Strathdon Blue. Served with a biscuit selection or gluten free oatcakes, rich fruit chutney and grapes (Gluten free with gluten free oatcakes)
SOUP OF THE DAY
Chef’s soup of the day & sourdough bread (Gluten free when served with gluten free bread)
STORNOWAY CROQUETTES
Crisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & pancetta crisp
SALT & CHILLI KING PRAWNS
Tempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo
CHICKEN LIVER PATE
Apple, walnut & thyme chutney with toasted sourdough bread
SQUASH & CRANBERRY SALAD
Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing
HAGGIS STACK
Stack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream
GRILLED HALLOUMI BOWL
Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
SHETLAND MUSSELS
Steamed with white wine, garlic, onion, chilli & tomato sauce with gluten free bread as a starter, rustic chips as a main
SMOKED SALMON TARTARE
Highland smoked salmon tartar, cucumber, shallot & caper dressing with toasted gluten free bread
STARTERS
MAINS
CHICKEN BALMORAL
Chicken breast stuffed with Scottish haggis, fondant potato, green beans, rich whisky & grain mustard sauce
CITIZEN STEAK PIE
Scottish beef, slow-cooked in red wine & port, with Cumberland sausage, butter puff pastry, your choice of
GRILLED HALLOUMI BOWL
Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
PRIME SIRLOIN STEAK
10oz Sirloin steak with roasted cherry tomatoes, rustic chips & peppercorn sauce
NORTH ATLANTIC COD
Herb-crusted roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes
CITIZEN RED CURRY
Red coconut curry, lemongrass, ginger, pak choi, sugar snap peas, baby corn, caramelised pineapple, sticky jasmine rice & optional prawn crackers
CITIZEN BURGER
Hand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips
CRISP PORK BELLY
Slow cooked pork belly, spiced apple purée, truffle mash, charred broccoli, crispy onions & red wine jus
MASH
With cream & butter
TRUFFLE MASH
With cream, butter & truffle oil
RUSTIC CHIPS
Skinny fries
ONION RINGS
Hand-cut & lightly battered
BUTTERED GREEN BEANS
French beans & black pepper
DUCK FAT ROAST POTATOES
With bacon & onions
TENDER STEM BROCCOLI
Chargrilled with sea salt & pepper
HOUSE SALAD
Baby gem lettuce, carrot, cucumber & red pepper
BREAD & OLIVES
- Sourdough bread, rosemary whipped butter, olives & caperberries
ROASTED GARLIC MUSHROOMS
Flat cap mushrooms & garlic butter
SIDES
TO START
SOUP OF THE DAY
Chef’s soup of the day with sourdough bread (Gluten free when served with gluten free bread)
BREAD & OLIVES
Sourdough bread, rosemary whipped butter, olives & caperberries
GRILLED HALLOUMI BOWL
Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
CHICKEN LIVER PATE
Apple, walnut & thyme chutney with toasted sourdough bread
HAGGIS STACK
Stack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream
HIGHLAND SALMON TARTARE
Smoked salmon tartare, cucumber, lemon, lime & crème fraîche, shallot & caper dressing with lemon crostini
STORNOWAY CROQUETTES
Crisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & Parma ham crisp
SHETLAND MUSSELS
Steamed with white wine, garlic, onion, chilli & tomato sauce with sourdough bread
SALT & CHILLI KING PRAWNS
Tempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo
GOLDEN CROSS TART
Shortcrust pastry filled with Golden Cross goats’ cheese & leeks with caramelised onion chutney & grain mustard dressing
SQUASH & CRANBERRY SALAD
Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing
CRISP PORK BELLY
Slow cooked pork belly, spiced apple purée, truffle mash, charred broccoli, crispy onions & red wine jus
CHICKEN BALMORAL
Chicken breast stuffed with Scottish haggis, fondant potato, green beans, rich whisky & grain mustard sauce
MEAT
FISH
NORTH ATLANTIC COD
Herb-crusted roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes
TEMPURA SEABASS
Crisp-fried sea bass in light coriander batter, rustic chips & red pepper-chilli jam
SHETLAND MUSSELS
Steamed with white wine, garlic, onion, chilli & tomato sauce with rustic chips
GRILLED HALLOUMI BOWL
Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
SALADS
GRILL
STEAK TOPPER
STEAK SAUCES
Cream & black-peppercorn Rich red wine jus
CITIZEN VEGAN BURGER
Moving Mountains 100% plant-based burger, vegan pretzel bun, vegan bacon, vegan cheese, sweet dill pickle, lettuce, tomato, onion, veganaise & rustic chips
CHARGRILLED VENISON BURGER
Hand-pressed 100% Scottish venison burger, brioche bun, Strathdon Blue mayo, red onion marmalade, lettuce, tomato & rustic chips
CITIZEN BEEF BURGER
Hand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips